Attitudinal dimensions of food choice and nutrient intake
نویسندگان
چکیده
منابع مشابه
Attitudinal dimensions of food choice and nutrient intake.
A diet low in fat and rich in fibre has been recommended to optimize general health and in particular cardiovascular health. Health attitudes to fat and fibre were studied in relation to food and nutrient intake and sociocultural and lifestyle factors amongst the general population of Northern Ireland. The study population comprised 592 adults aged 16-64 years; health attitudes to fat and fibre...
متن کاملParental smoking and the nutrient intake and food choice of British teenagers aged 16-17 years.
STUDY OBJECTIVE To examine the association between parental smoking habits and the nutrient intake and food choice of teenagers aged 16-17 years, allowing for differences in teenage smoking and the social class and regional distribution of the participants. DESIGN Data were collected from the 1970 longitudinal birth cohort, cross-sectionally at 16-17 years. The smoking habits of teenagers wer...
متن کاملfood and nutrient intake among adult of isfahan, iran
many common diseases, including cardiovascular disease (cvd) are associated with diet. hyperlipidemia, hypertension, diabetes and obesity are major risk factors for cvd which are diet-related and the incidence of which is on the increase in isfahan, iran. this cross-sectional descriptive study was conducted, using the 24-hour recall questionnaire, to determine dietary pattern of the adult (>19 ...
متن کاملEffect of ambience on food intake and food choice.
Eating takes place in a context of environmental stimuli known as ambience. Various external factors such as social and physical surroundings, including the presence of other people and sound, temperature, smell, color, time, and distraction affect food intake and food choice. Food variables such as the temperature, smell, and color of the food also influence food intake and choice differently....
متن کاملFood reinforcement, energy intake, and macronutrient choice.
BACKGROUND Food is a powerful reinforcer that motivates people to eat. The relative reinforcing value of food (RRV(food)) is associated with obesity and energy intake and interacts with impulsivity to predict energy intake. OBJECTIVE How RRV(food) is related to macronutrient choice in ad libitum eating tasks in humans has not been studied; however, animal research suggests that sugar or simpl...
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ژورنال
عنوان ژورنال: British Journal of Nutrition
سال: 1995
ISSN: 0007-1145,1475-2662
DOI: 10.1079/bjn19950168